Crock Pot
Southwest Chili

Prep time: 10 mins
Cook time: 5 hours 
Total time: 5 hours 10 mins
Serves: 10


  • 1.25 pounds lean (93/7) ground turkey
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (11 oz) can yellow corn
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) Hunt's Fire Roasted Diced Tomatoes, undrained
  • 1 (15 oz) can kidney bean, undrained
  • 1 (15 oz) can black beans, undrained
  • 1 package McCormick Chili Seasoning (I use mild when the kids are eating and spicy when it's just the adults)
  • Salt and pepper, to taste.


  1. Place olive oil, minced garlic cloves and onions in a skillet over medium heat.
  2. Sauté for 10 minutes.
  3. Add ground turkey and cook until no longer pink.
  4. Transfer turkey mixture to a crock pot.
  5. Add remaining ingredients to crock pot.
  6. Cover and cook on low heat for 5 hours.
  7. Top with your favorite reduced fat shredded cheese.
  8. Enjoy!

Nutritional data

Serving size: 1 cup
Calories: 225
Fat: 5.7 grams
Carbohydrates: 24 grams
Protein: 16 grams

Nutritional data is approximate.



There is nothing better on a chilly, rainy September day than a big bowl of chili. Chocked full of fall colors and southwest flavors, this easy crock pot chili is guaranteed to warm the body (and soul).